The Warm Comfort of Hot Sake – Is It Gluten-Free?
In the tranquil ambiance of a Japanese restaurant, a small ceramic cup cradles the warm, inviting liquid known as hot sake. This traditional beverage, often served in a ‘tokkuri’ and sipped slowly, is more than just a drink—it’s a cultural experience. For those with gluten sensitivities, understanding what’s in your cup is as important as … Read more